Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF
نویسندگان
چکیده
منابع مشابه
Iso 22000 Standard: a Food Safety Management System
Given this, initiatives have been undertaken in many countries to formulate more or less voluntary rules. But the vast increase in the number of private reference systems based on the Hazard Analysis Critical Control Point (HACCP) method led to a certain amount of confusion among the various groups in the food industry. In September 2005, after three years of work, ISO published a universal ref...
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Hazard analysis was conducted to identify critical control points (CCPs) during cocoa processing and milk chocolate manufacture and applied into a hazard analysis and critical control point (HACCP) plan. During the process, the different biological, physical and chemical hazards identified at each processing stage in the hazard analysis worksheet were incorporated into the HACCP plan to assess ...
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ژورنال
عنوان ژورنال: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
سال: 2020
ISSN: 2707-5885,2519-268X
DOI: 10.32718/nvlvet-f9304